Thanksgiving 2005

Maggie's Menu for the
Penman Thanksgiving Feast 2005

Appetizers
Winter Squash Soup with Crème Fraîche and Chives
Brie, Gouda, Cheddar cheeses with Crackers and Bread

Fig Tapenade with Goat Cheese

Assorted Nuts and Dried Fruit

Assorted Olives



Dinner


Roast Turkey with Prosciutto and Hazelnut Crust and Gravy

Italian Sausage and Parmesan Cheese Stuffing

Sweet Potato Brûlée

Mashed Potatoes with Chives

Green Beans with Slivered Almonds

Five Creamed Onions

Cranberry and Dried Cherry Sauce

Rolls and Butter

Pumpkin Cheesecake